(Hot and Cold Dessert)
Today is the last class and next week is my exam. NERVOUS and EXCITED!!!
Soufflé,
is a french verb means "to blow up" or more loosely "puff up", a description of what happens to the combination of custard and eggs.
Soufflé is a lightly baked cake made with egg yolks and soft meringue, with the combination of other ingredients and served as savory or sweet dessert.
Foods that comely used for the base in a soufflé include cheese, jam, fruits, berries, chocolate, banana and lemon.
When it comes out from the oven, a soufflé should be puffed up and fluffy and it will generally fall after 5 to 10 minutes.
Souffles can be in containers of any shapes and sizes but it is traditionally make in a ramekins. These containers are very greatly in sizes but are typically glazed white, flat-bottomed, round porcelain containers with unglazed bottoms and fluted exterior borders.
