~ Chocolate ~
is a food made form the seed of a cocoa tree. It is used in many desserts like puddings, cakes, candy, ice-cream etc. It can be solid form like a candy bar or it can be in a liquid form like hot chocolate. The taste of chocolate is often described as sweet because chocolate makers add a lot of sugar and milk for taste. This can mean that it is bad for our health, so it is best to eat in moderation. There are 3 main kinds of chocolate, White Chocolate, Milk Chocolate and Dark Chocolate.
~ Confectionery ~
is related to the food that are rich in sugar and often referred to as a confection. It refer to the at of creating sugar based dessert forms, often with pastillage. It also include sweet foods, sweetmeats, digestive aids that are sweet etc. Modern usage these days include substances rich in artificial sweeteners.
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