List of Subjects...

Okay, before I start, let me list down the subjects..

(July 2012)  Semester 2 / Stage 2:

Practical:

• Petit Fours
• Bakery
• Present Dessert
• Model Marzipan
• Gateaux, Torten and Cakes

Theory:

• Leadership
• Finance 1 and 2
• Stock Control
• Food Safety 1
• PESWP (study about the environment)
• Coaching

(Feb 2013)  Semester 3 / Stage 3:

Practical:

• Chocolate and Chocolate Confectionery
• Sugar Work
• Sweet Buffet Showpieces
• Decorate Cakes and Cookies
• Special Dietary

Theory:

• Catering Control
• Food Safety 2
• Workplace Safety
• First Aid
• Special Dietary Requirements

(July 2013)  Semester 4 / Stage 4:

Theory:

• Legal Knowledge (Lecture and Theory)
• Operational Plans
• Budgeting
• Workplace Diversity
• Negotiation
• Safety and Security
• Customer Service
• Rostering
• Service Quality

THAT IT ALL~~ FOR NOW~~ ANOTHER SEMESTER TO GO~~