Chocolate Mud Cake

Thursday, 8/3/2012
(Prepare and Produce Cakes)

Before Bake

Mud Cake, is a rich chocolate cake which has a very soft, mud like in the centre. 

This texture is a achieve by adding lots of liquid to the cake mixture. 

This results an unbalanced cake formula, therefore structure is too weak to raise the cake. 

It has a excellent eating qualities and are commonly used for wedding cakes. 

After Bake

Ingredients include:

(A) Eggs - 141g, Sugar - 470g, Vegetable oil - 188g

(B) Cocoa Powder - 94g, Biscuit Flour - 283g, Baking Soda - 15g (sift)

(C) Milk - 318g, Sour Cream - 313g

Whisk (A) until pale, add (B) and (C) alternately to (A). 

Pour in moulds. 

(This recipe can produce 2 mould like the picture shown)

Bake at 175 for 40 minutes.


Chocolate Ganache
Ingredients include:
(A) Milk - 100g, Cream - 400g
(B) Nougat - 100g, Dark Couverture - 650g

Boil (A) and pour to (B) slowly.
Stir well.

JUST POUR ABOVE THE MUD CAKE!!!