Sunday, April 29, 2012

Frangipane Tarts and Viennese Biscuits

Friday, 20/4/2012
(Prepare and Produce Pastries)

For the first class of pastries, the 1st product is tartlets and biscuits.

The name of the tartlet is Frangipane Tarts and Viennese Biscuits.


Above: Viennese Biscuits 

~~ The Biscuits is very soft and crunchy. Is actually very delicious!!! ~~

** The tarts is delicious. The crust is crunchy and nice. I love them!!! **

Below: Frangipane Tarts


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