List of Subjects...

Okay, before I start, let me list down the subjects..

(July 2012)  Semester 2 / Stage 2:

Practical:

• Petit Fours
• Bakery
• Present Dessert
• Model Marzipan
• Gateaux, Torten and Cakes

Theory:

• Leadership
• Finance 1 and 2
• Stock Control
• Food Safety 1
• PESWP (study about the environment)
• Coaching

(Feb 2013)  Semester 3 / Stage 3:

Practical:

• Chocolate and Chocolate Confectionery
• Sugar Work
• Sweet Buffet Showpieces
• Decorate Cakes and Cookies
• Special Dietary

Theory:

• Catering Control
• Food Safety 2
• Workplace Safety
• First Aid
• Special Dietary Requirements

(July 2013)  Semester 4 / Stage 4:

Theory:

• Legal Knowledge (Lecture and Theory)
• Operational Plans
• Budgeting
• Workplace Diversity
• Negotiation
• Safety and Security
• Customer Service
• Rostering
• Service Quality

THAT IT ALL~~ FOR NOW~~ ANOTHER SEMESTER TO GO~~

Returning...

Wow, It been like a decade I haven't update my blog, since last year. My last blog is on September 9 and now is July 28, 2013.

On February 2013, is my last patisserie course and now I'm studying Diploma, which is all theory subject and LOTS and LOTS of homework.


Okay, now allow me to post some pictures and journey from last year that I have miss.

Enough of writing!!!!  Let's start... go to the next post...

Croissant

I'm proud of my croissants. Love them. 

Eclairs and Profiteroles

I only manage to take photo at the end of class.

Coffee Class

Coffee Time!!!!! WUULALALALA... My favorite...

Haha, this semester term 2 I have coffee class.

Donuts

Yum Yum. They are delicious. Love it!!!!!!!

PS. I ate a lot in class too.