Thursday, 16th February
( Prepare and Produce Cakes)
I'm have done butter cakes today. Unfortunately not photos. My class had produced 16 different types of butter cakes with each different types of ingredients. The purpose is to let us know by using what ingredient, the end product with be different.
Besides that, the chef let us practice piping using butter cream and chocolate. It was fun!!!!!! But I didn't have the chance to do piping using chocolate because there is no time. Haiz...
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