( Unit Kitchen)
It's Tuesday again. So, for today I have learn some basic cooking methods like boiling, poaching, blanching and steaming. I have done 5 things today, which are cook the spaghetti, blanched broccoli, poached eggs, chicken stock, steam chicken breast using the traditional method and cream of chicken soup.
Well, I have no time to snap pictures, so I only have 2 for today.
( Spaghetti with Broccoli )
( Poached Eggs )
For my cream of chicken soup, I felt is too creamy. I didn't mix properly when I was doing the roux for the chicken soup, therefore it has a bit of flour balls (mini ones) appear on the surface. And also when I was doing my chicken stock, I added too much of fresh thyme, so the taste is very strong.
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